Ingredients
- 1/3 cup red wine vinegar
- 1/2 cup finely chopped onion
- 1 cup finely diced celery
- 3 Tbls.Creole or Dijon mustard
- 3 Tbls.horseradish
- 2 Tbls.paprika
- 1 tsp.tabasco
- 1 tsp.ground black pepper
- 1/2 tsp.cayenne
- 1 cup mayo
- 2 Tbls.chopped parsley
Description
A Spicy Cool Refreshing Sauce Good For Seafood,but Will Find Many Uses For It.A Nice Way To Use Up Celery.Put A Twist On Your Tuna Or Chicken Salad.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter