Ingredients
- 8 ounce package macaroni
- 20 ounce can pineapple chunks drained
- 1/2 cup chopped red pepper
- 1/2 cup shredded cheddar cheese
- 2/3 cup mayonnaise
- 1/2 cup apricot preserves
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Boswell Estate In Arlington, Texas In 1984.
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