- 2 medium zucchini
- 3-4 sheets lasagne
- Any bolognese sauce, ragu, red sauce etc.
- cheese sauce - made with butter, flour, milk and cheddar cheese
- Loads of grated parmesan
- olive oil
This Is A Lovely Combination. Its A Lasagne Because Of The Pasta Layer, A Gratin Because Of The Crisp Cruchy Top, And Its Damn Tasty Because Of The Roasted Courgettes (sorry - Zucchini)!