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Ingredients

• 8 chicken legs (thighs and drumsticks separated)
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 1 tsp ground turmeric
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 2 cups chicken broth
• 1 1/4 pitted olives
• 1 lemon, sliced
• vegetABLE couscous INGREDIENTS:
• 2 1/2 cups chicken broth
• 1 lb couscous
• 4 zucchini, thickly sliced
• 2 carrots, thickly sliced
• 2 small turnips, peeled and cubed
• 3 tbsp olive oil
• 1 15oz can chick peas
• chopped cilantro

Description

Very Simplified Moroccan Dish, Easy To Make. My Hubby Loved The Couscous Even More The Next Day When I Reheated It Up With Some Extra Olive Oil. Maybe Next Time I'll Try This With Some Preserved Lemons And Different Olives.

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