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Ingredients

• 1 1/2 cups buttermilk (*please see note)
• 3 large eggs
• 1/3 cup fresh basil, chopped
• 2 cups yellow cornmeal
• 1 cup flour (or half white, half whole wheat)
• 1/2 cup sugar
• 4 tsp baking powder
• 1 tsp salt
• 1 stick butter chilled, diced into pea-sized pieces
• 1 1/2 cups corn kernels (I used canned, but fresh would work - about 3 ears)
• *If you do not have buttermilk, add 1 1/2 tbsp lemon juice or white vinegar to milk and let stand for several minutes until it begins to curdle. Thanks to GR user Essentialingredients for this useful tip!

Description

A Decadent, Unique Cornbread Adapted From A Recipe I Found On Bon Appetit's Website. Very Delicious!

Group Recipes