Champagne Chicken And Shrimp Recipe

Ingredients

  • 1 pound large shrimp (16 to 20 count), peeled and deveined
  • 3 tablespoons fresh lemon juice
  • salt and pepper to taste
  • 4 tablespoons butter
  • 4 boneless, skinless chicken breast halves
  • 1 cup fresh mushrooms, sliced
  • 1/2 large sweet onion, chopped
  • 1 cup chicken stock or broth
  • 1/3 cup all-purpose flour
  • 1 1/2 cups half and half or light cream
  • 3/4 cup champagne (serve the rest at dinner!)
  • 16 ounces angel hair pasta, cooked and drained

Description

Save This For A Special Occasion. No One Will Know It Didn't Take Hours To Make!

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