Ingredients
- 800g potato
- Pinch of salt
- small onion diced
- handfull of caulliflower
- handfull of bacon bits (cooked)
- 10g ginger paste
- 10g garlic paste
- 40ml oil (olive)
- 8g Tumeric power
- 8g coriander leaf (ground up dry)
- 10 g cumin powerder
- Chilli poweder
- 8g bhancha char spices (Malsala)
Description
"This Is A Recipe From My Good Firend Dawn Bruchez Who Has Lived All Over The World"
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