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Ingredients

• Japanese tofu, 200g
• Grated white radish (daikon)
• spring onions, chopped
• Bonito Flakes
• cornflour
• vegetable oil
• Sauce:
• 1/2 cup dashi soup stock (konbu dashi)
• 1/2 tbsp mirin
• 1/2 tbsp light soy sauce

Description

A Japanese Classic That's Easy To Make At Home. In Japanese, Age Means Deep Fried, While Dashi Is The Stock Used To Make The Sauce. So Agedashi Is Basically Deep Fried Tofu Served In Dashi-based Sauce.

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