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Ingredients

• 4 oz chicken breast, thinly sliced
• 250 grams green asparagus, sliced on the bias
• 300 grams broccoli florets, cut in golf ball sized pieces
• 1 medium sized carrot, peeled and sliced in rounds about a quarter inch thick
• 3/4 cup chicken broth
• 1/2 Tbsp peanut oil
• 2 tsp rice wine or dry sherry
• 2 tsp cornstarch, dissolved in 2 tsp water
• 1 tsp sesame oil

Description

I Love Chicken Cooked In Every Possible Way. This Came To Me On My Way To The Grocery Yesterday. Use The Best Chicken Broth You Can Buy. A Friend Of Mine Bought Me A Chinese Chicken Broth Paste In Japan. I Think He Said The Brand Is Wei Par. It Has An

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