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Ingredients

• 1 cup penne pasta
• 1 1/2 cups water
• 1/4 tsp salt
• 1 tbs butter/margarine
• 3 tbs milk
• 1/8 tsp onion powder
• 1/8 tsp dried cilantro
• 1/8 tsp cumin
• 1/8 tsp garlic powder
• ground black pepper, to taste
• 3 dashes hot sauce
• 1 cup shredded cheddar cheese
• 5 butter top crackers, crumbled

Description

I Absolutely LOVE Mac & Cheese, But Hate That Making It Usually Leads To A Load Of Dishes To Wash. This Is My Version Of A Quick Mexi Mac That Is Done In One Pot, So There Is Less Mess To Clean Up After Filling Your Belly. Great For Quick Lunch Or A N

Group Recipes