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Ingredients

• Crumb cake batter:
• ¼ cup solid shortening (such as Crisco)
• ¼ cup butter, softened
• 2 cups white sugar
• 2 eggs
• 1 cup sour cream with 1 tablespoon vinegar stirred in
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 3 cups flour
• 1 teaspoon baking soda
• ½ teaspoon cream of tartar
• 2 cups washed and well drained fresh blueberries (I blot them dry with paper toweling)
• Topping:
• ½ cup flour
• ½ cup sugar
• 2 tablespoons melted butter
• 1 teaspoon cinnamon

Description

This One Is Much Like My Blueberry Buckle Recipe, But It Uses Sour Cream Rather Than Cream Cheese In The Batter. The Sour Cream Keeps It Moist And Rich, With A Nice Crunchy Struesel Topping. You Can Probably Tell I Love My Blueberries, And Have A Large

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