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Ingredients

• 1-1/2 cups cooked wild rice
• 1-1/2 cups cooked regular long grain rice
• 17 ounce jar alfredo sauce
• 1/2 teaspoon dried tarragon or marjoram leaves
• 1/8 teaspoon pepper
• 6 boneless skinless chicken breast halves
• 1/2 teaspoon seasoned salt
• 1-1/2 cups asparagus cut up
• 1-1/2 cups sliced mushrooms
• 1/3 cup roasted red bell pepper sliced

Description

ALFREDO SAUCED CHICKEN AND RICE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Crow Estate In Quinlan, Texas In 1984.

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