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Ingredients

• 1 (1 lb.) piece beef tenderloin
• 1 bunch bok choy
• 3 tablespoons medium-dry sherry
• 1-1/2 tablespoons minced garlic
• 2 tablespoons soy sauce
• 1 teaspoon balsamic vinegar
• 1 cup vegetable oil
• 1 tablespoon minced peeled fresh ginger
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• FOR THE MARINADE:
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 2 tablespoons sugar
• 2 teaspoons cornstarch

Description

Easy Stir Fry Dish; The Most Time Is Waiting For The Meat To Marinate

Group Recipes