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Ingredients

• 2 cups butternut squash (cut into 1/2 inch cubes)
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• kosher salt and pepper, to taste
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• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 sweet yellow onion, peeled and thinly sliced
• splash of aged balsamic
• small sprig of rosemary
• 1 clove garlic, minced
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• 1 tablespoon unsalted butter
• 1 handful sage leaves
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• 1/2 recipe Wolfgang Puck's pizza dough (can be found online)
• 1 cup whole milk mozzarella cheese, grated
• 1/4 cup gorgonzola, crumbled

Description

I Just Love The Flavor Combination Of Butternut Squash And Sage. This Is A Very Rich Pizza So I Like To Serve It With An Arugula Salad Simply Dressed In Olive Oil And Aged Balsamic.

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