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Ingredients

• 6 LARGE GRILLED chicken breast fillets OR 10 SMALL (CUT INTO BITE SIZE PIECES)
• 3 BOXES OF elbow macaroni
• 1 PURPLE OR yellow onion( DICED FINELY)
• 1 BUNCH green onions (CHOPPED)
• 1 YELLOW OR red bell pepper( FINELY DICED)
• 1 green bell pepper FINELY DICED
• 5-6 LARGE eggs (BOILED) EACH EGG NEEDS TO BE CUT INTO FOURTHS OR YOU CAN DICE THE EGG INTO SMALLER PIECES
• 2 CUPS OF SHREDDED cheese (YOUR CHOICE) WE USE VELEVETTA
• 2 tomatoes (CHOPPED)
• 2 CUPS celery (FINELY CHOPPED)
• 1 JAR OF HELLMAN'S OR KRAFT MAYONAISE
• seasoning (I USE NATURES seasoning, YOU CAN USE TONY'S, SLAP YA MAMA, ETC.. YOUR CHOICE)
• parsley
• black pepper (TO TASTE)

Description

THIS RECIPE BELONGS TO MY UNCLE. THE PICTURE I HAVE POSTED WAS TAKEN SUNDAY AT OUR EASTER DINNER. THIS IS A DOUBLE RECIPE. YOU CAN CUT IN HALF FOR YOUR FAMILY. YOU CAN ALSO TWEAK THIS RECIPE TO YOUR DESIRED TASTE. TNJOY!

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