Chocolate Sponge Cake With Fresh Fruit Recipe

Ingredients

  • cake Ingredients:
  • 1 cup powdered sugar
  • 4 eggs, room temperature
  • 1 egg yolk, room temperature
  • 1 tablespoon creme de cacao*
  • 1/2 cup all-purpose flour
  • 1/4 cup Dutch process unsweetened cocoa
  • 1/8 teaspoon salt
  • 2 tablespoons LAND O LAKES® butter, melted
  • Topping Ingredients:
  • 1 pint strawberries, hulled, cut in half
  • 1 kiwifruit, peeled, sliced 1/8-inch, cut in half
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1 (10-ounce) jar apple jelly, melted

Description

This Unique Mixture Of Chocolate And Fruit Is A Perfect Dessert For Any Season.

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