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Ingredients

• carcass from cooked 15-18 lb turkey
• 3-4 quarts water
• 2 tsp celery salt
• 1/2 tsp black pepper
• 1 tsp poultry seasoning ( a blend of sage, thyme, marjoram, rosemary, black pepper & nutmeg)
• 1 dried bay leaf
• 1 cup uncooked pearly barley
• 2 cups carrots, peeled, sliced (about 3 medium carrots)
• 1 1/2 cups onion, chopped (about 1 medium onion)
• 2 cups celery. chopped, (about 3 medium stalks celery)
• 4 cups cut-up cooked turkey
• 3 Tbsp fresh parsley, chopped if desired

Description

Turkey Leftover Dish. This Homemade Soup Is Really Good When It Is Cold.

Group Recipes