Chocolate Mint Dessert Recipe

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Ingredients

  • 2 ready to use graham cracker crusts, in pie pans
  • 2 cups marshmallow creme
  • 16 oz whipped cream cheese, at room temperature
  • 3 cups Cool Whip, thawed
  • 4 cups milk or milk substitute
  • 2 large size boxes Instant chocolate mint Pudding mix
  • Additional Cool Whip

Description

We're Having A Cookout On Sunday So We Can Stay Up Late And Roast Marshmallows. This Is The Refrigerator Dessert I'm Supplying.

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