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Ingredients

• 4 medium-sized zucchini (about 2 lbs.)
• 2 tablespoons olive oil
• 1 1/2 cups minced onion
• 1 teaspoon salt
• 1/2 pound mushrooms, minced
• 6 medium cloves garlic, minced
• 1 1/2 cups cooked rice (any kind)
• 1 1/2 cups minced almonds or pecans, lightly toasted
• 3 tablespoons fresh lemon juice
• 1 dash black pepper and cayenne, to taste
• 1 dash freshly minced - or dried- herbs: any combination of parsley, basil, dill, thyme, or marjoram
• 1 cup grated Swiss or cheddar cheese

Description

This Is A Novel Use Of Zucchini That Makes For A Unique And Enjoyable Meal Filled With A Variety Of Flavors.

Group Recipes