Ingredients
- 1 cup butter (softened)
- 1 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3 tablespoons anise seed
Description
The Name For Biscotti Comes From The Italian Words "bis" (twice) And "cotti" (cooked). We Say It's "Twice Cooked! Twice Delicious!"
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