Anise Biscotti Recipe

Ingredients

  • 1 cup butter (softened)
  • 1 cup granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons anise seed

Description

The Name For Biscotti Comes From The Italian Words "bis" (twice) And "cotti" (cooked). We Say It's "Twice Cooked! Twice Delicious!"

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