Ingredients
- 1 lb. medium shrimp (30-40 count) peeled and deveined
- 1/4 cup tequila
- 2 tsp. freshly grated orange zest
- 1 tsp. freshly grated lime zest
- 1/2 tsp. salt
- 1/4 cup thinly slivered red onion
- -----Creamy Lime-Chile Dressing (recipe below)
- 4 cups torn romaine lettuce
- 2 medium endives, cored and torn into pieces
- 1 orange, peeled and cut into segments
- 2 ripe hass avocados, peeled, pitted and cut into 1/2" cubes.
- 1 Tbsp. lime juice
- 1 Tbsp. extra-virgin olive oil
- lime wedges
- -------------------------------
- -----Creamy Lime-Chile Dressing:
- 1/2 cup sour cream
- 1/4 cup lime juice
- 2 tsp. minced seeded jalapeno pepper
- 1 tsp. chili powder
- 1 tsp. sugar
- 1/4 tsp. salt
Description
This Salad Has The Flavors Of A Margarita - Tequila, Orange And Lime - Are Blended In A Tossed Salad With Shrimp
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