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Ingredients

• 1/4 cup celery, chopped
• 1/4 cup carrots, peeled and chopped
• 1/4 cup green bell pepper, seeded and chopped
• 1/4 cup sweet onion, chopped
• 5 cups chicken stock or broth
• 2 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup all-purpose flour
• 3 cups sharp cheddar cheese, shredded
• 1 (12 ounce) can or bottle beer, at room temperature
• croutons, bacon bits, thinly sliced green onion for garnish (optional)

Description

I Double This Recipe And Keep It In A Slow Cooker During Holiday Parties. A Nice Way To Warm Up Guests From The Bitter NY Winters!

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