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Ingredients

• 4 eggs
• 1 cup milk
• 1 cup flour
• 1 tablespoon brown sugar
• 1/4 teaspoons almond extract
• Filling:
• 16 ounce container cottage cheese
• 2 egg yolks
• 3 tablespoons granulated sugar
• 1 tablespoon orange peel
• 1/2 cup chopped almonds
• Blueberry sauce:
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/3 cup orange juice
• 2 cups fresh blueberries
• Topping:
• sour cream
• 1/2 cup toasted sliced almonds

Description

BLUEBERRY ALMOND CREPES This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Krieger Estate In Wylie, Texas In 1997.

Group Recipes