Apple Pecan Muffins With Brick Cheese Recipe

Ingredients

  • 1-1/2 cups (375 mL) all-purpose flour
  • 1 cup (250 mL) whole wheat flour
  • 1 cup (250 mL) shredded Canadian Brick cheddar cheese
  • 1 tbsp (15 mL) baking powder
  • 1 tsp (5 mL) ground cinnamon
  • 1/4 tsp (1 mL) salt
  • 1-1/3 cup (325 mL) peeled and diced apples (Crispin, Spartan, Ida red)
  • 1/2 cup (125 mL) chopped toasted pecans
  • 1 egg
  • 1 cup (250 mL) milk
  • 3/4 cup (175 mL) packed brown sugar
  • 1/4 cup (50 mL) butter, melted

Description

This Yummy Muffin Recipe Is From The Dairy Farmers Of Canada.

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