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Ingredients

• Crust:
• 1 cup crushed graham cracker crumbs
• 2 tbsp unsalted butter
• 1/2 cup brown sugar
• Filling:
• 2 (8 oz) pack cream cheese, softened
• 1/3 cup sugar
• 1 tsp vanilla extract
• 2 cups cool whip topping, thawed (whipped cream will also do)
• 1 jar of blueberry preserves (use as much as u prefer as topping)
• 1 tsp unflavored colorless gelatin
• 3 tbsp water

Description

I Love Blueberry Cheesecake But I Dont Crave Much For The Baked Ones. Aside From Im Not A Good Baker, I Just Prefer The Fluffy Light Texture Of No Bake Cheesecake. True You Can Get This Instant Nowadays But I Wanna Be In Control Of The Taste And Texture O

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