- 1 bunch arugula, stems removed (about 4 ounces)
- 2 3/4 teaspoons of coarse or kosher salt
- 1/3 cup extra virgin olive oil
- Freshly ground pepper to taste
This Sauce Is So Fresh And Herby And It Is A Nice Change From Basil Pesto From Time To Time. This Is Also Good Topped Onto Grilled Meats And Fish.
Group RecipesView Full Recipe