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Ingredients

• 1 pound boneless beef sirloin steak, cut into 3/4-inch cubes
• 4 italian sausage links, casings removed and cut into 3/4 inch slices
• 2 tablespoons olive oil, divided
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 green onions, thinly sliced
• 2 teaspoons beef bouillion granules
• 1 cup boiling water
• 1/4 cup red wine
• 1-6 ounce can tomato paste
• 3 tablespoons chili powder
• 2 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 2 teaspoons ground cumin
• 1-2 teaspoons crushed red pepper flakes
• salt to taste, not a lot though
• pepper to taste
• 3 cans, 14.5 ounces each, stewed tomatoes, cut up
• 2 15 ounce cans pinto beans, rinsed and drained
• 1 pound shredded sharp cheddar cheese
• sour cream
• rice or potatoes to pour it over

Description

Another Chili Recipe~this One Goes In The Slow Cooker And Has Mild Flavor.

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