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Ingredients

• 2 oz butter
• 1 Tbsp garlic, minced
• 1 green onion, chopped
• 10 kalamata olives, 1/2 pieces
• 2 Tbsp Sundried tomatoes, julienned
• 3 oz shrimp (small count)
• 3 oz bay scallops
• 2 Tbsp lemon juice
• 1/4 cup clam juice
• 3 Tbsp feta cheese, crumbled
• 2 Tbsp Chopped fresh parsley
• salt & pepper to taste

Description

This Recipe Was Sent To Me By The Bonefish Grill. It Sounds Like A Flavorful Shellfish/seafood Dish, And Thought I Would Share.

Group Recipes