Ingredients
- olive oil
- 1/2 onion, finely chopped
- 1 clove of garlic, peeled and finely chopped
- 150g risotto rice
- 75ml white wine
- 750ml warm light vegetable stock
- A bunch of spring onions, thinly sliced
- 150g cooked peeled prawns
- 3 tablespoons low-fat crème fraîche
- A squeeze of lemon
- 1/2 bunch of basil, chopped
- salt and freshly ground black pepper
Description
471 Calories Per Serving. Risottos Are Usually Rich And Packed Full Of Butter And Cheese, But This Version Is Very Light And Much Lower In Fat. Risottos Are Versatile And You Can Use Whatever Flavour Combo You Want. Seafood Works Especially Well In Thi
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