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Ingredients

• 8 fluid ounces flat beer
• 1 cup self-rising flour
• 2 cups sweetened flaked coconut, divided (one 7-ounce package)
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 12 jumbo shrimp
• vegetable oil (for frying)
• paprika
• marmalade Dipping Sauce:
• 1/2 cup orange marmalade
• 2 teaspoons stone ground mustard
• 1 teaspoon prepared horseradish

Description

I Had Some Coconut Shrimp At Red Lobster And Again At Outback And Decided To Tackle Them Myself. This Is Becoming A Habit For Me.

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