Grilled Petite Lamb Chops With Salsa Verde Recipe

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Ingredients

  • 3 packages of New Zealand lamb chops (Costco), excess fat trimmed, sliced into individual chops, seasoned with kosher salt and fresh cracked black pepper
  • Salsa Verde:
  • 1 cup each tightly packed fresh basil, Italian parsley, and mint
  • 2 cups extra-virgin olive oil
  • ½ cup red wine vinegar
  • 4 extra virgin olive oil packed anchovies
  • 1 tablespoon capers
  • 2 medium garlic cloves
  • Zest of one lemon

Description

For Those Of You That Think You Don't Like Lamb, This Will Change Your Mind! Great Appetizers Served As Lamp "lollipops" Or As A Main Entree

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