Ingredients
- Inspired by chefelaine's Alfredo: Alfredo Sauce
- 1/2 cup sweet butter
- 2 garlic cloves minced
- 2 cups heavy cream
- 1/2 tsp salt
- 1/4 tea spoon black pepper(cause I prefer the flavor and being freckled myself I kinda like the freckled look)
- 1/4 cup grated parm
- 1/4 cup asiago
- 3/4 cup grated mozzarella
- 3 cups cubed cooked turkey(do not used canned turkey ever!)
- 1/4 tea spoon rosemary(because rosemary and turkey are a great team)
- optional 1 1/2 cups broccoli or 1-2 small blocks of dark chocolate 66% or higher
- 1 pack(12 ounce) of fettuccine, linguine or preferred pasta
Description
Canadian Thanksgiving Was Coming Up So I Started Thinking About Turkey And Why It Is So Underutilized. So I Decided To Adapt An Alfredo Sauce And Thought An Asiago Substitution Would Make It Better For The Turkey.
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