Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 tsp salt
- 3 cups raw shelled Spanish peanuts, skins on
- 2 Tbsp unsalted butter
- 1 tsp vanilla extract
- 2 tsp baking soda
Description
Peanut Brittle-crunchy, Sweet And Salty. Measure Everything Out Ahead Of Time Because Once It Starts Going There's No Going Back : )
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