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Ingredients

• 4 OZ uncooked linguine or angel hair pasta
• 1/4 cup butter
• 1 small onion,diced
• 2 cloves garlic,minced
• 2 tbls.minced fresh ginger
• 1 chili pepper,seeded & minced
• 2 cups,diced calabaza,pumpkin,butternut or acorn squash
• 1 cup water or vegetable stock
• 1 cup coconut milk
• 1 tsp.ground coriander
• 1 tsp.cumin
• 1 tbls.dried thyme
• 1/2 tsp.white pepper
• 1/2 tsp.ground nutmeg
• 1/2 tsp.ground allspice
• 1/2 tsp.salt
• 1 green pepper,chopped
• 4 mushrooms,chopped
• 1/2 small zucchini,chopped
• 1/4 cup corn kernels,fresh,canned or frozen & thawed
• 4-6 broccoli florets,blanched

Description

Colorful Pasta Dish Full Of Spicy West Indian Flavors.This Is From Jay Solomon's "Taste Of Tropics" Cookbook.

Group Recipes