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Ingredients

• 1/4 cup warm water (not hot)
• 1 (1/4 oz) pkge active dry yeast
• 1 tbsp sugar
• 1 tbsp olive oil
• 1 tsp kosher salt, divided
• 1 cup brown ale (any kind), at room temperature
• 3 3/4 to 4 cups all purpose flour
• 2 cups hot water
• 1 tsp baking soda
• 1 egg, beaten
• 1/4 cup parmesan cheese, grated
• 2 tbsp butter, melted
• honey mustard OR any other mustard for serving

Description

Pretzels With Beer Batter; Can Be Made Into Soft Or Crunchy Ones From The Same Dough. Prep Time Is The Wait Time For The Dough To Rise.

Group Recipes