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Ingredients

• 1 (12 - ounce) container firm tofu (you can use silken if you desire, I just buy firm tofu)
• 1/2 cup low-salt chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon oyster sauce*
• 2 teaspoons chili-garlic sauce*
• 2 tablespoons extra virgin olive oil or grapeseed oil, divided
• 8 ounces pork tenderloin, cut into 1 inch cubes
• 1 tablespoon fresh minced ginger root
• 3 cloves garlic, chopped
• 1 jalapeno pepper, seeded and chopped
• 1/3 cup sliced green onions (white and green parts)
• 1/2 cup edamame, thawed if frozen**
• 1 pound soba noodles, cooked according to package directions, or whole wheat angel hair pasta
• 1 teaspoon sesame seed oil
• 2 green onions, sliced thinly for garnish (optional)

Description

This Is A Family Favorite. High In Protein And Low In Fat. Drying The Tofu Out Between Layers Of Paper Towels Allows You To Fry It In The Hot Oil To Get A Nice Crisp Edge.

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