Login to Save Like

Ingredients

• 1 can (15 ounces) Kadota figs in light syrup, drained and halved
• 1/4 cup vinaigrette dressing, divided
• 3 bunches watercress, trimmed
• 1 can (6 ounces) mandarin oranges, drained
• 2 tablespoons chopped chives
• 1/2 teaspoon fresh thyme
• 1/2 teaspoon fresh tarragon
• 1/4 cup toasted pine nuts or slivered almonds
• 1/4 cup crumbled feta cheese, optional
• Freshly grated pepper, to taste

Description

Try Figs In Salads, Desserts And Fruit Salsas – Or As A Fruit Garnish. They Tempt The Palate With More Than Their Trendy Flavor; Their Small Edible Seeds Also Deliver Fiber. Although Fresh Figs Have A Limited Season, You Can Enjoy Figs Any Time Of The Y

Group Recipes