Ingredients
- 1 shallot quartered
- 2 garlic cloves halved
- 1 teaspoon dried green peppercorns
- 1/2 teaspoon aniseed
- 1 tablespoon white wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Benson Estate In Canton, Texas In 1987.
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