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Ingredients

• 6 mid sized russet potatoes , Scrubbed and cleaned
• 4 Tbsp juice from Kosher dill pickle jar ( my secret)
• 3 Tbsp finely chopped dill pickles (Not pickle relish)
• 1/4 cup chopped parsley
• 1/2 Tsp Fresh chive
• 1/2 cup chopped red onion
• 2 stalks celery, chopped
• 1 or 2 chopped scallions
• 2 hard boiled eggs, chopped
• 1 cup mayonnaise (Hellman's or Best)
• 1 tsp vinegar
• 2 teaspoons Dijon mustard
• sour cream
• kosher salt and freshly ground black pepper to taste
• Parpika and green onions for garnish
• Love (wink)

Description

Here Is My Humble, Classic Recipe For Potato Salad. Very Basic, But A Few Added Ingredients To Make It Special. The Potato Salad Recipe Is Very Regional And From Coast To Coast. I Have Enjoyed All From Around Our Globe, And Potato Salad Is One Dish Made

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