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Ingredients

• 1 cup buckwheat flour
• 1/2 cup high-gluten flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup cocoa powder
• 1 cup low-fat soy milk
• 4 tsp olive oil
• 4 tsp hazelnut oil
• 3 tbsp apple butter
• 1/2 cup honey
• 1 tbsp Frangelico liqueur
• 2/3 cup warm (not hot) Vanilla-hazelnut flavoured coffee
• 1/2 cup Gianduia chocolate chunks (I reccomend Caffarel Gianduja bitter)

Description

A Sweet, Nutty Chewy Brownie Made With Gianduia Chocolate Chunks, Honey, Rich Cocoa And A Blend Of Oils. Dairy Free, Made With Low-fat Soy Milk. Don't Use Fat Free In This Recipe Though, A Little Fat Is Needed! Due To The Addition Of Apple Butter In Place

Group Recipes