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Ingredients

• 1 package active dry yeast ( about 2 1/4 teaspoons)
• 3/4 cup each, warm water, beer (room temp) and olive oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 tablespoon fennel seeds
• 4 1/2 cups all purpose flour
• 1 egg white, beaten with 1 tablespoon water
• fennel marinara sauce
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 teaspoon fennel seed
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 teaspoon white sugar
• 1/4 cup white wine
• 2 basil leaves finely chopped
• 1 teaspoon oregano
• 1/4 teaspoon salt
• Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
• Mix in diced tomatoes, fennel, white wine, tomato paste, sugar, oregano, basil, and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

Description

The Flavors Really Pop Out In These Delisious Breadsticks.

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