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Ingredients

• bread dough
• 1 cup warm water
• 2 teas salt
• 1 T honey
• 3 cups flour
• 1/4 olive oil
• 1 pkg dry yeast
• Filling
• 3 granny smith apples cored and sliced thin.
• 8 oz proscuitto, thinly sliced
• 8 oz goat cheese (I use chevre)

Description

The Is A Wonderful Recipe That Came About After I Had An Appetizer That Consisted Of A Slice Of Apple And Goat Cheese Wrapped In A Strip Of Proscuitto. If One Was Good That Several Would Be Better. So I Made A Turnover With A Bread Crust And Stuffed It Wi

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