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Ingredients

• 1 cup white sugar
• 7 eggs
• 1 tsp salt
• 1 tsp vanilla
• 1 tsp lemon extract (optional)
• 4 very ripe strawberries, hand mashed
• 2 1/4 cups bread flour
• 3 cups whipping cream
• 2 pints strawberries, sliced (reserve 8 for garnish)

Description

This Recipe Is Courtesy Of My Pastry Arts Professor Amjad. I Never Pictured A Sponge-based Layer Cake Whenever This Dessert Was Mentioned. To Me, It Was Slightly Sweet Biscuits With Plain Whipped Cream And Plently Of In-season (only!) Strawberries Piled H

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