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Ingredients

• 1/2 pound salt pork, sliced but not all the way through the rind you want a fan effect, soaked in water overnight
• 1 1/2 pounds lean stew beef, cubed
• 2-1/2 to 3 quarts chicken or vegetable stock
• l large can of pumpkin puree, unflavored, please
• plus 1 small can of pumpkin puree if you want to amp up the pumpkin flavor, but I think the addition of the sweet potatoes is enough in this recipe.
• 3 large scallions, chopped
• 2 clove garlic, minced
• 1 sweet green pepper, chopped
• 1 medium onion, chopped (about 2 cups)
• 1 teaspoon fresh thyme (about 3-4 sprigs)
• 1 whole scotch bonnet pepper
• 2-3 cups chunked peeled yam, sweet potato
• 1/2 -1 teaspoon ground black pepper
• 1/4 teaspoon of ginger
• 1/8 teaspoon of fresh grated nutmeg
• salt to taste
• For the spinners aka dumplings
• 1 cup flour (not self rising)
• 1/4 teaspoon salt
• Cold water

Description

Adapted From Godfrey McLean's Recipe For Cayman Pumpkin Soup. I Used Canned Unflavored Pumpkin To Reduce The Cooking Time And Subbed Salt Pork For The Pig Tail. Dad#2 Came Home From The Dominican Republic With A Regional Cookbook And We Have Had Some Fu

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