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Ingredients

• 4 eggs
• 2 cups sugar
• 1 cup vegetable or canola oil (or can use 1/2 cup each oil and applesauce)
• 2 cups canned pumpkin
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon allspice
• 1 cup Bran Buds® cereal
• 1 cup walnuts; chopped
• 1 cup raisins

Description

This Moist Cake Reminds Me Of Fall. It Is Spicy And Loaded With Nuts And Raisins. It Also Has Bran Cereal But The Kids Will Never Know It Is In There. Originally From Dorothy Dean Cookbook (Spokesman-Review).

Group Recipes