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Ingredients

• 3 cups asparagus cut into 2" pieces, steamed
• about 15 small red skin potatoes, boiled
• 1 can artichoke hearts, drained
• 1/3 cup blue cheese (more or less to taste)
• Good Season's Garlic and herb freshly prepared dressing
• dressing prepared with good olive oil and red wine vinegar
• chopped fresh flat leaf parsley and chives
• fresh ground pepper

Description

When Asparagus Is In Season I Like To Try It Several Different Ways. This Was A Very Tasty Cold Salad.

Group Recipes