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Ingredients

• 3 chicken breasts or 6 thighs (your choice of parts that will yield about 3 Cups of meat ... I have used 1 turkey thigh and 3 necks, less than half the price of chicken).
• 6 Cups chicken broth (49 oz can)
• ------ chopping the following into about 1/4" cubes is how the mulligatawni soup is made. That's how I made the following measurements. I prefer the veggie pieces about 1/2" which will fill the measuring cup a bit more.----
• ------spices ----
• 1/2 tsp turmeric
• 1 tsp allspice
• 2 Tbs curry
• 2 tsp garam masala
• 1 tsp salt
• ------
• 1/2 Cup wild rice, bring to rolling boil in 4 Cups water, lower heat and simmer 1/2 hour covered, turn burner off and steep covered 1/2 hour, drain. (makes 2-1/2 Cups.)
• 14 oz coconut milk (one can)

Description

When I Made Notyourmomma's Mulligatawny Soup, I Knew It Was What I Was Looking For. A Thick, Delicious Chicken And Veggie Soup That I Could Tinker With And Develop Into Something I Had In My Head. After Three Batches I've Reach Perfection. I Tried White R

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