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Ingredients

• 1 lb. swiss chard, trimmed ans coarsely chopped
• 5 eggs
• 1/3 cup milk
• 3 Tbsp. grated parmesan cheese
• 1/8 tsp. ground nutmeg
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 cups cooked whole wheat spaghetti
• 1 Tbsp. butter
• 1 cup shredded provolone or mozzarella cheese

Description

We Have This Dish From Spring To Late October When Swiss Chard Is Growing Best And Will Be Fresh. It Is Really A Good Dish. I Have This With Texas Toast, A Dessert And Something To Drink. My Whole Family Loves This Dish.

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