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Ingredients

• Pancake
• 1 1/2 cups all purpose-flour
• 6 Tbsp. sugar
• 3/4 tsp. salt
• 1 1/2 cups milk
• 6 eggs
• 6 Tbsp. margarine or butter
• Filling
• 3 medium apples, such as Granny Smith, thinly sliced
• 1/2 cup packed brown sugar
• 1/3 cup butter or margarine
• 1/2 cup maple syrup
• 1 pound bulk maple flavored sausage
• 1. While pancake is cooking, cook sausage; drain and set aside.
• 2. Melt margarine in pan; add brown sugar, syrup and apples and sauté until apples are tender, but not soggy.
• 3. Add sausage and heat through.

Description

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