Ingredients
- • 1/3 cup low-fat sweetened condensed milk
- • ½ cup semisweet chocolate chips
- • 1 package Pillsbury Moist Supreme devil's food cake mix
- • 1 ½ teaspoons cinnamon
- • 1/3 cup oil
- • 1 (16-ounce) can sliced pears in light syrup, drained
- • 2 eggs
- • 1/3 cup chopped macadamia nuts or pecans
- • 2 teaspoons water
- • 1 (17-ounce) jar butterscotch caramel fudge ice cream topping
- • 1/3 cup milk
Description
This Recipe Was A $1 Million Winning Finalist In The 37th Pillsbury Bake-Off, Held Feb. 26, 1996, In Dallas. It's Made With Ingredients That Enhance A Devil's Food Cake Mix
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